Oolong tea gracefully dances between the realms of green and black teas, boasting a fermentation level that sets it apart. The varying degrees of fermentation impart a spectrum of flavors and aromas, yet all Oolong teas share the distinctive notes of rich floral fragrance and a lingering aroma that captivates the senses.
Crafting Oolong: A Symphony of Steps:
1. The best time to pick tea leaves is from 10 a.m. to 3 p.m. on a sunny day.
2. The picked leaves are allowed to undergo moisture evaporation.
3. The sun-dried fresh leaves are placed on bamboo racks to release heat.
4. During the "shaking" process, the edges of the leaves collide, oxidizing and turning red, forming a unique "green leaves with red edges" appearance.
5. Soften the tea leaves for easy rolling and shaping.
6. Use a rolling machine to press out tea juice and preliminarily shape it into strips.
7. Through techniques like "rolling, rubbing, pressing, and pinching," extract tea juice and shape the appearance.
8. Remove moisture to prevent mold and facilitate storage.
Fermentation Levels and Nutrient Richness: With a fermentation range of 15% to 70%, Oolong tea is a treasure trove of over 450 organic compounds, including tea polyphenols, alkaloids, proteins, amino acids, and vitamins. Over 40 inorganic minerals, such as potassium, calcium, magnesium, and iron, contribute to its nutritional profile.
Choosing Your Oolong: Expert Tips: Distinguishing high-quality Oolong involves examining the appearance – firm, thick, and well-coiled leaves with a vibrant color. A glance at the tea soup should reveal a golden-yellow, clear elixir that promises a sensory journey.
Preserving the Essence: Storage Wisdom: To preserve the essence of Oolong tea, adopt the right storage practices. Place it in a dry, sealed container, away from light and with no exposure to ventilation. The refrigerator becomes a sanctuary, ensuring a prolonged shelf life and a fresh cup each time.
Winter's Delight: Jin Xuan Oolong: As winter descends, let your tea experience be graced by the golden charm of Jin Xuan Oolong. Its natural "milk" essence, a gift from the high mountains of Ali, offers a symphony of flavors. From the clear sweetness with natural milk undertones to the subtle floral notes of osmanthus, this Oolong is a winter indulgence.
In the world of teas, Oolong stands as a testament to the marriage of art and nature. Its intricate crafting process and diverse flavors make it a true connoisseur's delight. So, steep a cup, inhale the fragrant aroma, and embark on a journey through the nuanced world of Oolong tea – where every sip is a celebration of craftsmanship and indulgence.